• North Mountain Supply Liquid Calcium Chloride - Add to Pasteurized Milk for Higher Cheese Production - 4 Ounces
• The Pasteurization process, to which the milk must undergo before being put on the market, is responsible for a decrease in the calcium naturally contained in Milk.
• Adding Calcium Chloride helps restore some of the lost calcium and will help you to obtain a good resistant curd, and a higher cheese production!
• Doseage : 10 - 15 Drops or 1/2 Tablespoon
• To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

North Mountain Supply Liquid Calcium Chloride - Add to Pasteurized Milk for Higher Cheese Production - 4 Ounces. The Pasteurization process, to which the milk must undergo before being put on the market, is responsible for a decrease in the calcium naturally contained in Milk. Adding Calcium Chloride helps restore some of the lost calcium and will help you to obtain a good resistant curd, and a higher cheese production! Doseage : 10 - 15 Drops or 1/2 Tablespoon. To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

• Package Dimensions ‏ : ‎ 4.49 x 1.77 x 1.77 inches; 5.11 ounces
• Item model number ‏ : ‎ LCalciumChloride-4oz
• Manufacturer ‏ : ‎ North Mountain Supply
• Country of Origin ‏ : ‎ Italy