• Brand: Carlson
• Flavor: Bubble Gum
• Unit Count: 8.4 Fluid Ounces
• Item Form: Oil
• Item Weight: 1.05 Pounds
• Item dimensions L x W x H: 3 x 3 x 7 inches
• Diet Type: Gluten Free
• Product Benefits: Circulation Function, Cognitive Health, Joint Support
• Age Range (Description): Child
• Package Information: Bottle

• 550 mg of omega-3s + vitamins A and D3 in a single teaspoon
• Sustainably sourced from wild caught Norwegian Arctic cod
• Award-winning natural bubble gum flavor
• IFOS AND IGEN NON-GMO CERTIFIED - To protect the effectiveness of the nutrients found in our products, Carlson employs manufacturing techniques that avoid the use of excessive heat, moisture, and solvents to protect nutrient content.
• Freshness, potency, and purity guaranteed

• Is Discontinued By Manufacturer ‏ : ‎ No
• Product Dimensions ‏ : ‎ 3 x 3 x 7 inches; 1.05 Pounds
• Item model number ‏ : ‎ 1363
• Department ‏ : ‎ Beauty
• Manufacturer ‏ : ‎ Carlson Labs

Safety Information
Consult your pediatrician before giving to children under 4 years of age. After initially opening the bottle, keep refrigerated, and preferably use within 100 days.

Ingredients
Vitamin A (from cod liver oil and retinyl palmitate), Vitamin D3 (from cod liver oil and cholecalciferol), Vitamin E (as d-alpha tocopherol & mixed tocopherols), 100% Norwegian Cod Liver Oil, Omega-3 Fatty Acids*, DHA (Docosahexaenoic Acid)*, EPA (Eicosapentaenoic Acid)*

Directions
Children 2 years and older take 1/2 teaspoonful once or twice daily at mealtime. Consult your pediatrician before giving to children under 2 years of age. After initially opening the bottle, keep refrigerated and preferably use within 100 days

Legal Disclaimer
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.