• Brand: Antler Farms
• Flavor: Ginger
• Item Form: Powder
• Age Range (Description): Adult
• Number of Items: 2
• Material Feature: Certified Organic

• 100% GRASS FED - Antler Farms New Zealand Bovine Colostrum comes from naturally healthy grass fed, cows. Our cows live outdoors and feed on green pasture year round. They produce the most nutritious and beneficial colostrum.
• FIRST MILKING - Our colostrum is collected within 24 hours of birth. Within this period, colostrum is loaded with biologically active proteins such as immune factors, growth factors and amino acids. Calves’ needs are always met first.
• HIGH IgG CONTENT - Antler Farms New Zealand Bovine Colostrum has a high concentration of immuno-globulins - regularly tested at 20-25%. It is produced by a large herd with diverse antibodies and resistance.
• ENHANCED ABSORPTION – Our product contains black pepper extract for improved bioavailability. Black pepper extract boosts the absorption and effectiveness of curcumin, turmeric’s most prized active ingredient.
• POWERFUL BENEFITS - Antler Farms Turmeric Curcumin has strong antioxidant properties, for optimal health and overall wellness.

HOW IS NEW ZEALAND BOVINE COLOSTRUM DIFFERENT? Antler Farms New Zealand Bovine Colostrum comes from grass-fed cows raised on the Canterbury Plains of New Zealand, where they graze year-round on lush green pastures. This natural environment and pasture-based feeding help ensure the cows' overall well-being, which supports the production of high-quality colostrum. The colostrum is carefully collected from a large herd of pasture-raised cows (100+), then pooled and processed with care to maintain its natural properties. A PREMIUM BLEND Antler Farms Turmeric Curcumin is a carefully crafted blend of 100% pure turmeric and turmeric root extract, paired with black pepper extract for enhanced absorption. Turmeric (Curcuma longa), a plant native to Southeast Asia, is valued for its vibrant color, aromatic qualities, and peppery, ginger-like flavor. At Antler Farms, we focus on sourcing and processing turmeric to preserve its natural integrity, reflecting its long-standing use as a spice in traditional cuisines.

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